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All chicken, beef, and pork are sourced from Triple S Farms in Stewardson, Illinois. Triple S Farm’s goal is to sustainably raise the best tasting, highest quality meats and produce without use of drugs and chemicals.
All game is sourced from Hawks Hill Elk Ranch in Monticello, Wisconsin.
The Century Public House supports the Chicago Botanic Garden’s sustainable agricultural education programs by supplementing our produce supply through the efforts of Windy City Harvest and Green Youth Farm.
